About Chef Pamela
My culinary journey began at an early age watching my Mother prepare scrumptious meals made from scratch that nourished the body and soul. So, in her footsteps, I've spent the past 30 years experimenting with a multitude of tastes and textures just like she did.
As I reflected upon the wonderful experiences I had with food growing up, my desire to become a private chef was as clear as could be. I wanted to provide people with a unique culinary experience, so off I went to Liaison College to gain my professional training and my Culinary Arts Diploma.
Ten years ago, I launched my company called, Cheferential Treatment, and became a private chef. Cheferential Treatment allows my clients to enjoy home-made food the way it was meant to be prepared, just like I experienced growing up, a stark contrast to today's fast-paced world, where food made from scratch is a luxury not the norm.
I look forward to surpassing your palate's expectations.
Chef Pamela Anderson Khan